Spiced Pumpkin Pecan Dump Cake: The Viral Holiday Dessert Your Feed Has Been Craving

You've seen it everywhere—that perfectly golden, crumbly-topped pumpkin dessert flooding your social media feeds every fall. This isn't just another trending recipe; it's the kind of dessert that transforms ordinary weeknights into something special and makes holiday gatherings memorable.

Dump cakes deliver bakery-quality results with minimal effort. Just "dump" the ingredients and let the oven work its magic. This version elevates the concept with warm autumn spices and the rich crunch of toasted pecans.

Why This Dessert Works

The beauty lies in its layers. The bottom creates a custard-like base with spiced pumpkin, while the top transforms into a golden, crumbly topping. The pecans add delightful crunch and nutty richness that pairs beautifully with pumpkin's earthy sweetness.

The blend of cinnamon, nutmeg, and allspice creates depth without overwhelming the pumpkin's natural flavor, while brown sugar in the topping adds a subtle molasses note that perfectly complements the pecans.

The Recipe

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12-15

Ingredients

For the pumpkin base:

• 1 can (15 oz) pure pumpkin puree
• 1 can (12 oz) coconut milk (full-fat) or evaporated milk
• 3 large eggs
• 2/3 cup granulated sugar
• 1/2 teaspoon fine sea salt
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger

For the topping:

• 1 box (15.25 oz) yellow cake mix
• 3/4 cup unsalted butter, melted
• 1 1/3 cups chopped pecans
• 3 tablespoons light brown sugar
• Pinch of sea salt

For serving:

• Vanilla ice cream or fresh whipped cream

Instructions

1. Prepare the oven and pan: Preheat oven to 350°F. Generously butter a 9x13-inch baking dish or coat with cooking spray.
2. Make the pumpkin mixture: In a large mixing bowl, whisk together pumpkin puree, coconut milk, eggs, granulated sugar, salt, cinnamon, nutmeg, allspice, and ginger until completely smooth. Ensure no streaks of egg remain.
3. Layer the base: Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
4. Add the cake layer: Evenly sprinkle the dry cake mix over the pumpkin layer. Do not stir—the layers should remain distinct.
5. Create the topping: Drizzle the melted butter evenly over the cake mix. In a small bowl, toss the chopped pecans with brown sugar and a pinch of salt, then sprinkle this mixture over the top.
6. Bake: Place in the preheated oven and bake for 50-55 minutes, until the top is golden brown and a knife inserted in the center comes out with just a few moist crumbs. If the top browns too quickly, tent with foil during the last 15 minutes.
7. Cool and serve: Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or a dollop of whipped cream.
   
   

Customization Ideas

Vegan Option: Replace eggs with 3 flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water, let sit 15 minutes) and use full-fat coconut milk instead of evaporated milk.

Nut Alternatives: Swap pecans for toasted walnuts, sliced almonds, or even pumpkin seeds for a different texture.

Spice Variations: Add a pinch of cardamom or replace some cinnamon with chai spice blend for a unique twist.

Extra Indulgent: Stir mini chocolate chips into the pecan topping for a sweet surprise.

Pro Tips for Success

Room Temperature Ingredients: Let eggs and canned milk come to room temperature for easier mixing and smoother texture.

Don't Overmix: Once you pour the pumpkin base, resist the urge to stir anything. The magic happens when the layers stay separate during baking.

Test for Doneness: The center should be set but still slightly jiggly when you gently shake the pan. It will continue firming up as it cools.

Make-Ahead Friendly: This dessert actually improves after a day in the refrigerator. Cover and chill overnight, then warm individual portions in the microwave before serving.

The Perfect Holiday Dessert

This Spiced Pumpkin Pecan Dump Cake embodies everything we love about fall baking. It's warmly spiced, incredibly satisfying, and simple enough to make on a whim yet special enough for your most important gatherings. Each bite delivers creamy pumpkin custard balanced by the sweet crunch of pecans and the comforting flavor of warm spices.

Whether you're hosting Thanksgiving dinner or just want to bring some seasonal joy to your table, this dump cake proves that the best desserts don't always require the most complicated techniques. Sometimes, the most memorable treats are the ones that let quality ingredients shine with minimal fuss.

If you try this recipe, use #SanguinaRecipes and tag us on our Facebook, Twitter, or Instagram!